Stress-Free Thanksgiving – course information


Imagine it’s Thanksgiving morning. You’re looking forward to the day ahead, excited about spending time with your family. Imagine actually looking forward to the cooking tasks ahead of you. Imagine being confident in yourself and in your plan for the menu. You feel calm and confident that it’s going to be a wonderful holiday this year.

Sound like an impossible dream? Then maybe YOU could do with a little Masterclass in Stress-Free Thanksgiving.

stress free thanksgiving

turkey overheadbuy it button USD buy it button AUD

you will learn:

How to plan a wonderful Thanksgiving menu with just the right amount of dishes.
The traditional foods done really well, with a few twists to give variety and keep them interesting.
15 simple holiday recipes with 5 ingredients or less.
Choose from 3 simple menus (details below)
How to cater for different dietary requirements including vegetarians or people with food allergies.
How to organize your cooking so that everything is ready and at the right temperature at the right time.
Which steps can be prepared ahead of time and which cannot.
The best way to serve and present your creations.
How to carve like a pro.
Tips for using up leftovers.
How to keep Thanksgiving stress out of your kitchen.

rosemary & marmalade glazed ham

benefits of learning online:

Learn from the comfort of home with your own ingredients & equipment.
Save on transport / parking / babysitting hassles.
Learn in your own time / pace.
Share your learning experience with your partner / family – one price for your whole household.
Share your creations on the exclusive members only flickr group.
No getting lumped in to cook with a group of strangers.
Recipes are customised for your dietary requirements / preferences.
Learn from anywhere – even if you need to travel.


1 day masterclass – choose from 2 dates for the live webinar:
Saturday 20th November
Monday 22nd November
[you’ll have access to the course materials for 4 weeks]

recipes included:

ham menu
dukkah with olive oil & bread
glazed ham
potato gratin
green bean salad
chocolate pecan ‘pie’

turkey menu
holiday marinated olives
roast turkey – orange & thyme
classic dressing with macadamia & sage
5 ingredient cranberry sauce
mashed potatoes
brown rice salad
pumpkin cheesecake

vegetarian menu
roast, stuffed portabello mushrooms
classic dressing with macadamia & sage
5 ingredient cranberry sauce
quinoa & broccolini salad
5 ingredient apple crisp

pumpkin cheesecake

course schedule:

Saturday 20th November
Class material for the week to be posted on the Virtual Cookery School website including:
– a detailed video discussing tips for making your Thanksgiving stress-free + written transcript
– 15 written 5 ingredients recipes, modified to suit your dietary requirements, each with short instructional videos
– suggestions for substitutions / additions to each recipe
– potential pitfall and troubleshooting guide for each recipe
– a FREE pdf eCookbook with all recipes in the one handy place including links to the videos

throughout the course
– Access the private discussion group. This is a great opportunity to interact with the other students in the class and ask questions.


A willingness to learn and internet access.

Sounds like just the thing for you?

Signup below or head over to the registration page.
* 1 day Masterclass (note you will still have access to the course materials for 4 weeks)
* Recipes adapted for your dietary requirements / allergies
* A FREE pdf copy of the eCookbook Stress-Free Thanksgiving
click here: to learn for $US 37
click here: to learn for $AU 37*

buy it button USD buy it button AUD

Still have a few questions?

Then check out the FAQ page or email jules[at]thestonesoup[dot]com.


stonesoup virtual cookery school welcome video

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