Veggies

virtual cookery school recipes
green veg
- asparagus with miso butter
- broccoli pantry curry
- broccoli with hummus
- brocco-slaw
- brussels sprouts with butter beans & proscuitto
- cabbage with blue cheese
- fibre-packed greens
- hummus charred broccoli
- parmesan kale chips
- sauteed greens
- a simple plate of greens
- spiced couscous with broccoli
- steamed greens
- super simple broccoli
- warm broccolini with sesame sauce
- wilted greens
- wilted greens with parmesan
root veg
- beetroot ‘pesto’
- cold oil chips (fries)
- mashed potatoes
- pickled carrots
- potato gratin
- roast diced veg
- roast root veg
- shredded carrot with hummus & almonds
- sofrito
- the ultimate roast potatoes
- warm beets with goats cheese
summer veg
- chargrilled zucchini
- eggplant & peanut curry
- home dried tomatoes
- roast diced veg
- roast eggplant (aubergine)
- roast tomatoes
- smoky red peppers
- zucchini with pine nuts & basil
veg based main courses
- (almost) 15 minute veggie lasagne
- ashley’s eggplant parmigiana
- baked vegetable ‘noodles’
- eggplant & chickpea tortillas
- faye’s veggie-carb paella
- kirsty’s veggie kiev
- layered veggie & ricotta bake
- livvie’s I-can’t-believe-it’s-not-chicken stew
- livvie’s veggie gumbo
- miso eggplant ‘steaks’
- mushroom ragu
- mushroom ‘steaks’
- a quick eggplant supper
- ratatouille
- real veggie burgers
- roast, stuffed portabello mushrooms
- vegetarian chilli
- zucchini burgers
other
- balsamic onions
- beef & broccoli stir fry
- black pepper cauliflower
- caramelised cauliflower
- cashew & cauliflower mash
- cauliflower ‘rice’
- chickpea & vegetable salad
- easy japanese kettle soup
- 15 minute falafels with parsley salad
- green bean stir fry
- mashed veggies
- nori crisps
- pantry cauliflower cheese
- pesto cauliflower
- quick veg curry
- raita
- raw veg ‘rice’
- red curry of peas, potato & cashews
- red lentil & veggie curry
- red lentils with tomato & (frozen) spinach
- sauteed veggies
- sprouts
- sprouts & roast pumpkin salad
- thai red veggie curry
- veggie korma
- winter veg stir fry
- yellow split pea stew
- yoghurt & veggies
stonesoup recipes
- addictive green curry of broccoli soup
- addictive roast brussels sprouts
- asparagus with almond butter
- asparagus with pine nut aioli
- asparagus with roasted garlic & cashew mayonnaise
- asparagus with warm coddled egg dressing
- aubergine braised with coconut milk
- babaganoush
- baked ricotta with roasted tomatoes & basil oil
- balsamic onions
- basic vegetable stock
- bbq marinated veg
- bbq sweet corn polenta
- beetroot curry
- black pepper & chickpea curry
- braised fennel with olives & soft polenta
- braised greens with butter
- braised mushrooms or mushroom ragu
- broccoli with walnuts
- burnt carrot salad
- burnt fennel & zucchini salad
- cabbage with mustard seeds
- cashew & cauliflower mash
- cashew, chickpea & cauliflower curry
- cauliflower ‘couscous’
- cauliflower ‘pasta’ with peas & ricotta
- cauliflower puree
- celeriac ‘noodles’
- char grilled veg with walnut & white bean puree
- chickpea kettle soup
- chilli oil halloumi
- cold oil potato chips
- crisp crushed roast potatoes
- easy potato bake
- eggplant (aubergine) parmigiana
- eggplant (aubergine) & tomato pies
- eggplant steaks with parmesan peas
- a few of my favourite things salad
- globe artichoke confit with baby leek & broad been salad
- green chickpea salad
- green pea curry
- grilled asparagus with broad bean puree
- hugh’s sweet potato gratin
- individual vegetarian moussaka
- irish potato salad
- an ‘italian’ stir fry
- jerusalem artichokes roasted in duck fat
- mashed potato
- mushroom sarnie
- parsnip & cauliflower puree
- pecan crusted sweet potato with sour cream
- persian lentil stuffed aubergines with toasted bread, tomato sauce & yoghurt
- potato ‘flowers’
- potato rosti
- preserved lemon potato salad
- red wine & cumin potatoes
- roast beets
- roast broccoli with creamy feta
- roast carrots with spiced yoghurt & toasted almonds
- roast cauliflower with saffron & pinenuts
- roast cherry tomatoes
- roast mushroom & bread salad
- roast mushroom ragu with soft polenta & marscarpone
- roast portabello mushrooms
- roast radicchio with proscuitto & balsamic vinegar
- roast white winter veg
- roasted roma tomatoes
- sauteed broccoli with toasted almonds
- sauteed brussels sprouts
- silverbeet with preserved lemon
- simple green salad
- simplest baked aubergine (eggplant) with tomato & pesto
- sweet potato bake
- tofu steaks with chimichurri & baby spinach
- the triple ‘s’ salad
- super simple bok choy with miso dressing
- vegetable & white bean stew
- warm kipfler potato salad
- warm potato salad with bresaola
- warm salad of roast cauliflower & quinoa
- washing up free salad
- white bean & eggplant soup
- wilted Italian greens
- wilted winter greens with garlic & lemon
- zucchini blossoms stuffed with mozzarella, basil & anchovy
- zucchini confit with mint & almonds
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