Meat and Poultry

virtual cookery school recipes
beef
- beef & black bean stir fry
- beef & broccoli stir fry
- beef burgers with lentil hummus
- beef carpaccio with parmesan & rocket
- beef ‘panzanella’
- beef ribs with balsamic
- beef tonnato
- beef vindaloo
- burgers with balsamic onions
- carotti bolognese
- chilli con carne
- ‘european’ beef burgers with red wine sauce
- indian beef curry
- italian beef ragu with zucchini noodles
- lebanese beef & hummus with cucumber salad
- lemon steaks with broccoli
- mexican beef & refried beans
- minute steak with broccolini
- minute steak with broccolini & chilli oil
- osso buco in bianco
- the perfect steak
- the perfect ‘steak’ (includes fish & veggie options)
- salt crusted burgers
- skillet shepherd’s pie
- slow carb shepherd’s pie
- spanish beef stew
- spanish style beef cheeks
- steak with spinach & garlicky mayonnaise
- the triple b stir fry
- vietnamese beef salad
lamb
- lamb cutlets with white bean mash & tomatoes
- lamb saag
- lamb shanks with apricot
- super slow roast lamb with chickpeas & peppers
- trudy’s lamb cutlets with parmesan peas
pork
- bangers & mash
- healthy ‘hot dog’
- katie’s chile verde
- pork chops with pico de gallo
- pork kebab
- pork satay
- quick sausage cassoulet
- sausages with summer veg
- slow carb bangers & mash
chicken
- alison’s chicken with mint & seasonal veg
- apricot chicken
- asian ’slaw with bbq chicken
- bbq chicken
- butter chicken
- butter chicken curry
- cauliflower with smoked chicken
- chicken & basil stir fry
- chicken & broccoli stir fry
- chicken &/or mushrooms with creamy mustard sauce
- chicken burgers with avocado & red salad
- chicken laksa
- chicken tajine
- chilli chicken with hummus
- chinese poached chicken
- massaman curry
- poached chicken breasts
- simple roast chicken
- simple roast chook (chicken)
- spanish chicken with chickpeas & almonds
- spanish chicken with white bean mash
- summer chicken stir fry
- takeaway chicken salad
- teriyaki chicken
- thai chicken soup with lime
- thai green chicken curry
- thai stirfry of cashew nuts & chicken
- thai-style curry
- jennifer’s vietnamese meatballs
other
- almost moussaka
- amazing glazed ham
- baked sausages
- brussels sprouts with butter beans & proscuitto
- hot & firey curry
- grilled kebabs + sauce + salad
- jane’s kangaroo kofta with couscous & peas
- kebabs with sauce
- meat or legume balls
- mild & creamy indian curry
- one pot chilli
- pan fried protein with raw veg salad
- pan fried protein + sauce
- proscuitto baked salmon
- quick stir fry
- roast turkey with thyme
- simple braised supper
- simple ‘one dish’ supper
- a simple sausage supper
- slow cooked meat ragu
- super slow roast
- thai jungle curry
stonesoup recipes
- baharat marinated lamb chops with yoghurt sauce & fennel salad
- baked eggs with chorizo & cannellini beans
- basic five hour roast leg of lamb
- beef & broccoli stir fry
- bbq butterflied spiced leg of lamb
- bbq chorizo with roast tomatoes & braised lentils
- bbq jumbo quail marinated with lemon thyme & walnuts
- bbq lamb cutlets (or field mushrooms) with hot feta dressing
- bbq lamb cutlets with cumin and smoked paprika salt
- bbq lamb cutlets with warm rosemary butter beans
- bbq lamb fillets with beetroot pesto
- bbq marinated chicken breast
- bbq quail and lentil salad
- bbq squid & chorizo kebabs
- the big breakfast
- burgers with quick tomato sauce
- buttery zucchini with ground beef
- chicken and peppers
- chicken with pine nut sauce
- chorizo and lentil stew
- chorizo with chickpeas & tomato
- coconut chicken with greens
- coq au vin
- couscous stuffed roast quail with prunes & chestnuts
- crisp beef & balsamic salad with ricotta
- crispy duck confit with fig and walnut salad
- crispy skinned duck breast with spiced beetroot puree & field mushrooms
- deconstructed cassoulet with a green salad
- duck & pistachio bangers with balsamic onions & mash
- ‘european’ chicken burgers with sage & white wine
- flattened chicken with parsley sauce
- green curry stir fry
- ground beef with kale
- harissa steaks with yoghurt sauce
- home grown lamb shanks with white wine and chickpeas
- an ‘italian’ stir fry
- juicy bangers & mash with onion gravy
- kid kibbeh pies with cranberry & sumac sauce
- lamb & eggplant curry
- lamb curry
- lamb cutlets with crushed chickpeas and sugar snap peas
- lamb cutlets with sugarsnap peas & crushed chickpeas
- lamb shanks with barley & wilted greens
- lambshank pies with green bean salad
- lambshank vindaloo
- little chicken bstillas
- magic sausage supper
- minimalist bbq steak
- moist roast chicken with yoghurt & crispy sage
- osso buco with pinenut gremolata & soft polenta
- pesto chicken with zucchini
- picnic chicken sung choi jules
- poached veal with tuna sauce
- pork spare ribs braised with honey, soy & ginger
- pork sung choi bau
- pot roast lamb with feta & olives
- pot roasted duck legs
- quick pork ragu
- quick sausages & lentils
- a really good lamb sandwich
- roast chook with chicken liver & rosemary stuffing wrapped in baby cos lettuce
- roast little chickens with watercress & lemon
- rosemary & marmalade glazed ham
- saag lamb (lamb & spinach curry)
- salt baked chook with celery salsa verde
- salt baked leg of lamb with spiced beetroot puree
- salt crusted burgers with mashy peas
- sausage with mushies, 2 ways
- seared ‘carpaccio’ of beef with avocado puree & jerez vinegar
- seared spiced beef ‘carpaccio’ with roasted beets & goat’ s curd
- simple baked meatballs
- simple lamb shanks with chickpeas
- slow roast lamb with green lentils & minted hollandaise
- slow roasted lamb with red capsicum paste & pomegranate on a green lentil salad with walnut dressing
- slow roasted pork belly with baked apple & onion
- slow roasted spiced lamb with pomegranate and saba sauce
- spanish braised beef cheeks with tomato bread
- spiced beef and hummus
- spiced beef with chickpeas
- spiced roast chicken & bread salad
- spiced slow roasted leg of lamb with tarator
- stir fry of chicken & basil
- succulent roast turkey with cranberry, sausage & macadamia stuffing and cranberry sauce
- super slow roast lamb with mint & pistachio sauce
- tajine of lambshanks, prunes & almonds
- 10-minute massaman curry
- thai beef salad
- turducken with couscous stuffing and mint and rice stuffing
- twice roasted duck legs with wilted radicchio & balsamic glaze
- the ultimate steak sandwich
- vindaloo curry paste
- wagyu beef burgers oz style
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