Mastering the Art of Cooking on a Budget
Thanks for signing up for ‘Mastering the Art of Cooking on a Budget’ at the Stonesoup Virtual Cookery School! And a big THANK YOU for helping support Oz Harvest and Feeding America.
So far this class has raised $US 1,469.50 for Feeding America and $AU 636.75 for Oz Harvest.
Thankyou for making this possible!
§ the art of seasoning – making your food taste its best
§ Part 1. salt & pepper
§ Part 2. sweet & sour (acidity)
§ Part 3. flavourings
§ Bonus. seasoning problem solving guide
§ shopping for fresh ingredients
§ storing your fresh ingredients
§ an insiders guide to use by dates – when should you throw food out?
§ 25 tips for minimising your food costs
sides & staples
friday night pizza
upgrade YOUR membership?
Have you enjoyed this ‘taste’ of online cooking classes? Are you ready to access the whole Stonesoup Virtual Cookery School?
Well I’d love to offer YOU a special discount to upgrade your membership…
For more details go to:
questions or comments?
Please feel free to ask away in the comments section on each page! Happy to answer any questions you may have. Even if not related to cooking on a budget.
back to: The SVCS Content Overview Page.
note: Sorry, if you’ve only signed up for the Budget class, you won’t be able to access this page.