Mastering the Art of Cooking on a Budget
Content Overview

[click on the cover above to download your FREE eCookbook, $47 value]

Thanks for signing up for ‘Mastering the Art of Cooking on a Budget’ at the Stonesoup Virtual Cookery School! And a big THANKYOU for helping support Oz Harvest and Feeding America.

So far this class has raised $US 910.25 for Feeding America and $AU 389.75 for Oz Harvest. Thankyou for making this possible!

class background

§ introduction & welcome video
§ story of the $25 challenge
§ my $25 shopping list + pantry items used
§ my $25 menus for 5 days

class lessons

§ the art of seasoning – making your food taste its best
§ Part 1. salt & pepper
§ Part 2. sweet & sour (acidity)
§ Part 3. flavourings
§ Bonus. seasoning problem solving guide
§ shopping for fresh ingredients
§ storing your fresh ingredients
§ an insiders guide to use by dates – when should you throw food out?
§ 25 tips for minimising your food costs

breakfasts

§ poached eggs with asparagus
§ fried eggs with lentils

lunches

§ double green salad
§ coronation cauliflower
§ ‘green is good’ salad
§ crunchy creamy salad
§ warm cauliflower salad

dinners

§ mushroom ‘steaks’
§ burgers with mashy peas
§ veggie ragu
§ carotti bolognese
§ bangers & mash

sides & staples

§ cheat’s hollondaise
§ lovely lentils
§ green split peas
§ caramelised onions
§ steamed broccoli
§ celery heart salad
§ minted pea salad
§ burnt carrot salad
§ roast almonds

friday night pizza

§ pizza dough
§ potato pizza
§ the salamino pizza

treats

§ delicious lemon birthday cake
§ clancy family pavlova

bonus recipes

§ 15 minute falafels
§ spaghetti with chilli & garlic
§ beef & broccoli stir fry

upgrade YOUR membership?

Have you enjoyed this ‘taste’ of online cooking classes? Are you ready to access the whole Stonesoup Virtual Cookery School?

Well I’d love to offer YOU a special discount to upgrade your membership…
For more details go to:
www.thestonesoupshop.com/svcsrenew/

questions or comments?

Please feel free to ask away in the comments section on each page! Happy to answer any questions you may have. Even if not related to cooking on a budget.

With love,
Jules x

__________
back to: The SVCS Content Overview Page.
note: Sorry, if you’ve only signed up for the Budget class, you won’t be able to access this page.