Stonesoup Virtual Cookery School is an online cooking class that teaches people to become better home cooks by using a minimalist approach to cooking. It focuses on simple recipes that have 5 ingredients and take 10 minutes or less.
about the teacher
Hi! I’m Jules Clancy, the creator of the food blog Stonesoup and the Stonesoup Virtual Cookery School.
I believe in the power of simple recipes and am committed to mostly cooking recipes with 5 ingredients or less for the rest of my life.
A qualified food scientist, I packed in my day job as a chocolate biscuit designer for Australia’s largest biscuit company to become a full time blogger at the beginning of 2010. The aim is to use my food science powers for good. And I’m really excited to be taking the opportunity to teach people about simple cooking with this Virtual Cookery School.
I am a writer, photographer and aspiring minimalist. When I am not cooking, writing about food or taking photographs [of food], I can be found indulging my passions for long boozy lunches, running, travel, cookbooks, boating on Sydney harbour, cheese and red shoes. I divide my time between the city of Sydney and the country Snowy Mountains.
about the recipes
The majority of the recipes in the Virtual Cookery School contain a maximum of 5 ingredients. And the majority can be made in 10 minutes or less.
Each written recipe comes with its own instructional video, a written problem solving guide to help you avoid common problems. There is also a list of alternative options for different dietary requirements, serving suggestions and an evaluation of the leftover potential.
about the timing
ALL classes are designed to be studied in your own time. So you can take any class, at any time from the date the material goes live.
by email | jules[at]thestonesoup[dot]com
or on twitter | @jules_stonesoup