Creamy Peanut Butter Mousse with Chocolate Chunks

Creamy Peanut Butter Mousse with Chocolate Chunks-

Creamy Peanut Butter Mousse with Chocolate Chunks

One of my all-time favourite flavour combinations is peanut butter and chocolate. It’s a match made in heaven! This easy little dessert is perfect for those nights when you feel like something sweet but haven’t planned any treats.

enough for: 2
takes: 10 minutes
1/2 cup Greek yoghurt or whipped cream
pinch stevia or sugar
2 tablespoons peanut butter
1-2 squares dark chocolate, chopped

1. Sweeten yoghurt / cream with stevia or sugar as needed, remembering the yoghurt will be quite tart.

2. Layer yoghurt / cream and peanut butter into 2 small glasses, top with chocolate and serve immediately.

Variations

vegan / dairy-free / paleo – use coconut yoghurt.

other flavour ideas– any ripe fruit will work if you mash or puree it first. Other nut butters or chopped roast nuts are also lovely.

nut-free – skip the peanut butter and replace with extra finely chopped chocolate.

more substantial – this makes dainty servings, if you’re hungry you could easily double everything.

Waste Avoidance Strategy

yoghurt – usually has a shelf life of a month or so. Otherwise, have it for another meal like breakfast! Don’t freeze.

cream – unopened cartons will generally keep in the fridge for another week. If you need to store for longer, just pop in the freezer in a sealed container. Or freeze in icecube trays so you can easily defrost just what you need.

pinch stevia or sugar / peanut butter / dark chocolate – keep in the pantry.

Creamy Peanut Butter Mousse with Chocolate Chunks--3

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