Rolls Royce ‘Slaw

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rolls royce ‘slaw
From Stonesoup
serves 2-3 as a side

Feel free to use your favourite commercial mayo if you can’t be bothered making the ‘rolls royce mayo, you’ll just have to remember to remove the ‘rolls royce’ from the name 😉

I prefer my ‘slaw more fresh and crisp than gloopy and dripping in dressing. If you prefer a creamier ‘slaw, feel free to add more mayo.

3-4 tablespoons rolls royce mayo
1 tablespoon lemon juice
1/4 white cabbage, preferably savoy
small handful flat leaf parsley leaves, chopped, optional

1. Combine mayo and lemon juice in a bowl. Taste & season.

2. Finely slice cabbage using a mandoline or sharp knife and a steady hand.

3. Toss shredded cabbage in the dressing. Serve with parsley sprinkled over, if using.

VARIATIONS
vegan – use olive oil instead of the mayo and change the name to shaved cabbage salad.

egg-free – replace the mayo with a good creamy natural yoghurt.

more substantial – serve with roast or BBQ chicken or pork or toss in a handful of roasted nuts.

colourful – add in some grated carrot and/or use red cabbage instead.

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